Perfect Soft Boiled Eggs

I don’t know about you, but ever since I’ve learned this, I have not hard-boiled eggs ever. EVER. :) you’re welcome. xoxo

what you’ll need

• egg

• 1/2 cup of water

1. fill about 1/2 cup of water in a pot. water should only cover the bottom of the pot.

2. when the water comes to a boil, take out eggs from the fridge, cold, and place them into the pot.

3. time 6 minutes for runny yolk like above, 8 minutes if you want firm but molten yolk.

4. after 6-8 minutes, soak the eggs in cold water.

5. when completely cooled, carefully crack the egg on all sides, and peel under running water.

Here is the video with a better explanation :)