Jjajang Tteokbokki (Black Bean)
If you're a fan of Korean cuisine, you're going to love this recipe for Black Bean Tteokbokki! Tteokbokki is a popular Korean street food made with chewy rice cakes and a spicy sauce.
Made with rice cakes, vegetables, and black bean sauce, this dish is perfect for those who love bold and unique flavors. Whether you're looking for a quick and easy snack or a satisfying dinner, this recipe is sure to hit the spot!
Ingredients
Black bean sauce block (find it at H-Mart)
Ramen spice packet
1/2 onion
1 cup water
Ramen noodles
Dduk (ricecakes)
Soft-boiled egg
Scallions
Pickled radish (optional)
On a cutting board, chop the onion into small pieces
Drizzle some oil into a heated pan, add the onion, and stir-fry them
Add 1 cup of water to the pan with the black bean sauce block
Stir the block until it's dissolved into the water
In a pot, boil and drain the ramen noodles, and set them aside
Add dduk (ricecake) to the heated pan with a sprinkle of the ramen noodle packet
Lastly, add the cooked ramen noodles to the pan and stir everything together with a spatula
Top it off with a soft-boiled egg, some scallions, and pickled radish (optional)
Enjoy!
