Dubu Buchim

Ingredients

• Half a container of firm/ extra firm tofu

• Some cornstarch

• 1 tsp Minced garlic

• 1 tsp Minced ginger

• Half onion, chopped

• Scallions for garnish

• 1 Tbsp sugar

• 3 Tbsp soy sauce

• 1/2 Tbsp sesame oil

• 1/2 Tbsp gochugaru (or pepper flakes)

1. Slice the tofu into squares and sprinkle small amounts of cornstarch on them evenly.

2. In a pan with oil, add the tofu squares and start heating.

3. Once sizzling, leave it for 13 minutes on medium heat until golden brown

4. Prep the veggies and sauce in the meantime. Mix everything up.

5. Flip over tofu, leave for another 5 minutes

6. Add some water into the pan, little at a time, then add the sauce (garlic, ginger, soysauce, sesame oil, sugar, and gochugaru) with onions

7. Keep on medium heat while stirring, until water is almost gone and the tofu is covered evenly with sauce.

8. Garnish with scallions, enjoy by itself, or with rice :)