Sujebi

Ingredients

• 1 potato

• 3/4 cup flour (depends on your potato! add until doughy)

• 1 clove garlic

• Veggies (carrots, bokchoy, cabbage, onions, more potatoes, squash etc)

• 1 egg

• 1 tsp Soy sauce

• Salt

• 1 tsp fish sauce (optional)

1. Grate potato and add flour until doughy. Refrigerate.

2. in 3 cups of water, add smashed garlic, all your veggies

3. Boil until veggies are cooked (10 minutes)

4. Pull apart and flatten dough into flakes and cook until slightly transparent.

5. season with soysauce, salt, and fishsauce (optional)

6. Make sure dough is cooked by sneaking in a taste!

7. Add egg Enjoy :)